Stir-fried Shredded Beef with Bamboo Shoots

Stir-fried Shredded Beef with Bamboo Shoots

by Jackey cat

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very home-cooked dish. You can eat the fresh and tender bamboo shoots and tender beef shreds at the entrance. The deliciousness created by the fresh ingredients is different, and it is unforgettable to eat. This time, the cat’s own sour ginger and sour ginger are specially added. Sour garlic, slightly sour, it tastes refreshing and not greasy, share it with those you like

Ingredients

Stir-fried Shredded Beef with Bamboo Shoots

1. Shred all ingredients

Stir-fried Shredded Beef with Bamboo Shoots recipe

2. The beef is marinated with appropriate amount of salt, sugar, light soy sauce, cooking wine and cornstarch before stir-frying

Stir-fried Shredded Beef with Bamboo Shoots recipe

3. Heat the pot, put the oil, add the sour ginger

Stir-fried Shredded Beef with Bamboo Shoots recipe

4. Add beef shreds and stir-fry until the color changes, immediately serve and set aside

Stir-fried Shredded Beef with Bamboo Shoots recipe

5. In another pan, heat up, add oil, sauté the sour garlic, then add the bamboo shoots and stir fry

Stir-fried Shredded Beef with Bamboo Shoots recipe

6. Stir-fry until 8 is ripe, add salt, sugar, light soy sauce, dark soy sauce, oyster sauce

Stir-fried Shredded Beef with Bamboo Shoots recipe

7. Add red pepper shreds and stir-fry until broken

Stir-fried Shredded Beef with Bamboo Shoots recipe

8. Put the beef shreds that have been fried in advance into the pot and stir fry

Stir-fried Shredded Beef with Bamboo Shoots recipe

9. Stir-fry well, out of the pot

Stir-fried Shredded Beef with Bamboo Shoots recipe

Tips:

1. Put the shredded beef into the pot and fry until it changes color, and then serve it out immediately. It will get old after a long time of frying.
2. When frying bamboo shoots, the amount of oil should be a little bit larger, this kind of food is more oily

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