Stir-fried Shredded Beef with Bamboo Shoots

Name: Stir-fried Shredded Beef with Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g beef; 400g Bamboo shoots; Some oil; 3g salt; 2g Sugar; 1 teaspoon Soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Corn flour; 25g Sour ginger; 15g Sour garlic; 1 teaspoon Cooking Wine; 20g Red pepper

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very home-cooked dish. You can eat the fresh and tender bamboo shoots and tender beef shreds at the entrance. The deliciousness created by the fresh ingredients is different, and it is unforgettable to eat. This time, the cat’s own sour ginger and sour ginger are specially added. Sour garlic, slightly sour, it tastes refreshing and not greasy, share it with those you like

Stir-fried Shredded Beef with Bamboo Shoots

1. Shred all ingredients

Stir-fried Shredded Beef with Bamboo Shoots recipe

2. The beef is marinated with appropriate amount of salt, sugar, light soy sauce, cooking wine and cornstarch before stir-frying

3. Heat the pot, put the oil, add the sour ginger

4. Add beef shreds and stir-fry until the color changes, immediately serve and set aside

5. In another pan, heat up, add oil, sauté the sour garlic, then add the bamboo shoots and stir fry

6. Stir-fry until 8 is ripe, add salt, sugar, light soy sauce, dark soy sauce, oyster sauce

7. Add red pepper shreds and stir-fry until broken

8. Put the beef shreds that have been fried in advance into the pot and stir fry

9. Stir-fry well, out of the pot

Tips:
1. Put the shredded beef into the pot and fry until it changes color, and then serve it out immediately. It will get old after a long time of frying.
2. When frying bamboo shoots, the amount of oil should be a little bit larger, this kind of food is more oily