1. Ingredients: carrots, steak
2. Cut the carrot into thick strips, cut the steak into shreds, shred the young ginger, and mince the garlic
3. Add a little black pepper sauce and tender ginger and marinate the beef for 15 minutes
4. Marinated beef shreds
5. Start the frying pan and put the garlic and saute until fragrant
6. Then put the carrot shreds in the pan and fry, add a little boiling water and fry until soft and cooked
7. Served first when cooked and set aside
8. Put a little oil in the pan, put the marinated beef shreds in the pan and fry
9. Shredded beef is easy to cook
10. After the beef shreds change color, pour the cooked carrots back into the pan and stir-fry evenly
11. Add a little salt to serve
12. The finished, delicious and nutritious dishes are finished
Tips:Carrots can be blanched first
