Stir-fried Shredded Beef with Carrots

Name: Stir-fried Shredded Beef with Carrots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece carrot; 100g steak; a little Tender ginger; a little garlic; 10g Black pepper juice; a little salt; a little oil

by Qi_feXjZ8E2

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Stir-fried shredded beef with carrots is a delicious dish. This dish is rich in protein and very nutritious. "

Ingredients

1 piece Carrot
100g Steak
a little Tender Ginger
a little Garlic

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10g Black Pepper Juice
a little Salt

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a little Oil

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Stir-fried Shredded Beef with Carrots

1. Ingredients: carrots, steak

2. Cut the carrot into thick strips, cut the steak into shreds, shred the young ginger, and mince the garlic

3. Add a little black pepper sauce and tender ginger and marinate the beef for 15 minutes

4. Marinated beef shreds

5. Start the frying pan and put the garlic and saute until fragrant

6. Then put the carrot shreds in the pan and fry, add a little boiling water and fry until soft and cooked

7. Served first when cooked and set aside

8. Put a little oil in the pan, put the marinated beef shreds in the pan and fry

9. Shredded beef is easy to cook

10. After the beef shreds change color, pour the cooked carrots back into the pan and stir-fry evenly

11. Add a little salt to serve

12. The finished, delicious and nutritious dishes are finished

Tips:
Carrots can be blanched first

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Stir-fried Shredded Beef with Carrots

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