Stir-fried Shredded Beef with Coriander

Name: Stir-fried Shredded Beef with Coriander
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Coriander; 250g beef; 15g ginger; 1 Red pepper; Some oil; 0.5 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Soy sauce; 0.5 teaspoon Oyster sauce; 1 teaspoon Corn flour

by Jackey cat

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather has changed repeatedly in the past two days. The cat has a little wind and cold. The mother said that you can not eat it without taking medicine. LG cooked a bowl of cola ginger for the cat. The mother said that you can eat some coriander. Sweating through rash, diuretic and laxative, and it’s just such a coincidence. Today I bought a long stem of coriander, as usual, the leaves are used for soup, the stem is fried with meat, this time I eat fried beef, which is good for health and good health. .

Stir-fried Shredded Beef with Coriander

1. Wash cilantro and cut into sections, red pepper, ginger, and beef into shreds

Stir-fried Shredded Beef with Coriander recipe

2. The beef is marinated with salt, sugar, light soy sauce, cornstarch, ginger and oil

3. Heat the pan, put the oil, add the beef, don’t stir fry in a hurry, first fry a little and set the shape and then turn it over, because there is a thin paste, if you stir fry too eagerly, it will be easy to lose the paste, the appearance is not good, and the taste is also good. Not refreshing anymore

4. Then add the red pepper shreds

5. Stir-fry the cilantro in the pot

6. Quickly pour the juice into the bowl (water, salt, sugar, oyster sauce, cornstarch, oil)

7. Stir it quickly and evenly

Tips:
1. Don't stir-fry cilantro for a long time, because it can be eaten raw. If it is stir-fried for a long time, it will promote the crispy and tender taste, and the appearance will not be good;
2. Prepare a bowl of juice beforehand, so that you won't be in a hurry when making it.