1. The finished picture, do you have an appetite when you look at it?
2. Vegetables are prepared, and the beef is sliced against the grain, and marinated for half an hour with cornstarch, salt, and light soy sauce.
3. Heat in a frying pan until six mature, pour in corn oil, stir-fry beef six mature over high heat, remove and set aside.
4. Leave the bottom oil in the pot, pour in the vegetable ingredients and stir-fry until soft.
5. Pour the beef and stir-fry for one minute.
6. Add a pinch of salt, stir fry for a while and take out the pan.
7. Serve, complete.
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