Stir-fried Shredded Carrot with Shrimp Skin Thousands
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: radish.
2. Thousands.
3. Dried shrimps.
4. Chives.
5. Wash and peel the radish.
6. Put it on the chopping board and cut into slightly thicker silk, set aside.
7. Place a thousand sheets on the chopping board and use a knife to cut them into thicker strands.
8. Put it in a bowl, pour in boiling water and soak it, set aside.
9. Pour the oil in the pot to heat, add the shredded radish and stir fry.
10. Next, add some water to a boil, and cook until the radish is cut and tender.
11. Then, combine the soaked thousand sheets and the dried shrimp skin and stir fry.
12. Finally, add some salt and light soy sauce.
13. Season and stir well, put in chives, and serve.
