#快手懒人饭# Stir-fried Shredded Carrots with Red Miso

Name: #快手懒人饭# Stir-fried Shredded Carrots with Red Miso
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A carrot; 1 Hot pepper; A tablespoon Red miso; Some Vegetable oil; a little Soy sauce; a little Sugar; 2 cloves garlic

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple material, seasoned with red miso, the taste is very good"

Ingredients

A Carrot
1 Hot Pepper
A tablespoon Red Miso
Some Vegetable Oil
a little Soy Sauce
a little Sugar
2 cloves Garlic

#快手懒人饭# Stir-fried Shredded Carrots with Red Miso

1. Prepare the ingredients, wash the carrots and hot peppers and shred them

#快手懒人饭# Stir-fried Shredded Carrots with Red Miso recipe

2. One tablespoon of red miso, add a little light soy sauce, sugar, and water to make a sauce

3. Put an appropriate amount of vegetable oil in the wok, add the garlic slices and fry it for a fragrance

4. Add carrot shreds and stir fry

5. When the carrots are soft, pour in the seasoned sauce and stir-fry evenly

6. After a little stir-fry, add shredded pepper

7. After stir-frying again, you can start the pan

Tips:
Simple vegetable dishes, appropriate supplement of carotene; no red miso can be replaced with soybean paste; carrots need to be fried in oil for a while.