Stir-fried Shredded Chicken with Black Pepper and Onion

Name: Stir-fried Shredded Chicken with Black Pepper and Onion
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chicken breast; 4g Black pepper; 2 pcs green pepper; 1 piece onion; 1g White pepper; 2g salt; 10g Rice wine; 5g Oyster sauce; 3g Dry starch

by Wanshanhong

4.9 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The focus of this stir-fried chicken shreds is the black pepper flavour. In order to emphasize this taste, few other seasonings are added, and no soy sauce is used to maintain the color of the shredded chicken itself, thereby highlighting the black pepper from both visual and taste. "

Ingredients

200g Chicken Breast
4g Black Pepper
2 pcs Green Pepper
1 piece Onion
1g White Pepper
2g Salt

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10g Rice Wine
5g Oyster Sauce

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3g Dry Starch

Stir-fried Shredded Chicken with Black Pepper and Onion

1. Two pieces of chicken breast

2. Shred, add black and white pepper, salt, oyster sauce and rice wine to mix evenly

3. After mixing, add the right amount of dry starch

4. After mixing evenly, add a little oil, so that the shredded pork will not stick when frying. Grab and mix evenly.

5. Put oil in the pan, pour the chicken into the high heat and fry it quickly, and the shredded pork will be taken out when it changes color.

6. Put the onion in the bottom oil of the pot

7. Put green pepper shreds and stir-fry evenly over high heat.

8. Pour in the fried chicken shreds immediately, add some black pepper and salt

9. Stir-fry quickly and evenly out of the pot

Tips:
The heat of this dish is very important. Stir fry on high heat to keep the chicken shreds smooth and tender. The onion also keeps the crispy and tender taste, so the key is a quick fry.