1. Ingredients: chicken breast, coriander stem
2. The chicken breast is sliced into large slices and then finely shredded.
3. Put the chopped chicken shreds into a bowl, add pepper, cooking wine, a little salt and 1/2 teaspoon starch, and pickle for a few minutes.
4. Cut coriander stalks into sections, shred ginger and set aside
5. Add 1 teaspoon of cooking oil to the marinated chicken shreds and mix well.
6. Heat the pan with cold oil, add the chicken silk and stir fry
7. Stir fry until the chicken shreds change color, add the ginger shreds and stir fry for a fragrant.
8. Add the chopped coriander stalks.
9. Stir-fry evenly and add salt and monosodium glutamate in sequence.
10. Add Knorr hot fried fresh dew.
11. After adding all the seasonings, stir-fry quickly and evenly, then turn off the heat and serve.
Tips:no.
Buy on JD
Buy on Amazon