Stir-fried Shredded Chicken with Coriander

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Coriander is also known as cilantro. Adding coriander to the soup can increase the fragrance of the soup; adding coriander when cooking meat dishes can eliminate the fishy smell. Coriander also has the effect of promoting peripheral blood circulation. For people with cold constitution, eating coriander can also improve the symptoms of cold hands and feet. "

Stir-fried Shredded Chicken with Coriander

1. Wash the chicken breast to remove the fascia.

2. First cut into thin slices.

3. Change the knife to filament.

4. Put the egg green, water, starch, salt and cooking wine in a bowl to make even the syrup.

5. Wash coriander and cut into small sections

6. Add oil to the pot and bring it to about 50% hot. Saute the scallions and ginger.

7. Add in the starched chicken silk smoothly until it turns white.

8. Add the coriander section and turn it over quickly.

9. Cook in a little vinegar and sesame oil, and serve.

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