Stir-fried Shredded Chicken with Coriander
1.
Wash the chicken breast to remove the fascia.
2.
First cut into thin slices.
3.
Change the knife to filament.
4.
Put the egg green, water, starch, salt and cooking wine in a bowl to make even the syrup.
5.
Wash coriander and cut into small sections
6.
Add oil to the pot and bring it to about 50% hot. Saute the scallions and ginger.
7.
Add in the starched chicken silk smoothly until it turns white.
8.
Add the coriander section and turn it over quickly.
9.
Cook in a little vinegar and sesame oil, and serve.