Stir-fried Shredded Chicken with Eggplant
1.
All ingredients
2.
Wash the chicken breasts and cut into shreds, mix them with Knorr chicken powder and starch into the shreds, and marinate for 10 minutes
3.
Wash and peel the eggplant, cut into shreds, wash and shred carrots
4.
Put oil in a pot and heat to 60% heat, sauté chopped green onion and minced garlic, add chicken shreds and stir-fry until the color is broken and set aside.
5.
Leave a little oil in the pan to heat up, pour the sliced carrots and eggplant into the wok, add the light soy sauce and Knorr chicken powder and stir fry until soft
6.
Finally, put the shredded pork into the pot and stir-fry until the ingredients are cooked through. The shredded pork is marinated with Knorr chicken powder before cooking, the taste is fuller, delicious and delicious
Tips:
1. This dish uses chicken breast, in addition to this, other parts, such as the meat on the chicken thigh, can also be used. Chicken breast is often used as the raw material for stir-frying. It has a smooth taste but low calorie content, making it an ideal healthy food.
2. In the process of marinating the chicken, Knorr chicken powder is added. The chicken powder and starch are marinated in a ratio of two to one for about ten minutes, so that the moisture in the meat is locked, and the meat is more full and smooth. Tender and juicy.