Stir-fried Shredded Chicken with Onions

Name: Stir-fried Shredded Chicken with Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Chicken breast; 200g onion; 10g green pepper; 1 teaspoon Soy sauce; 1/2 teaspoon corn starch; 1/2 teaspoon Cooking Wine; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Onions are spicy in nature and contain no fat. In addition to stimulating appetite and helping digestion, the phytoncide in onions also stimulates the secretion of the pipe wall when it is discharged through the respiratory tract, urinary tract, and sweat glands, so it has expectorant properties. , Diuresis, sweating, cold prevention and antibacterial and antiseptic effects.
Stir-fried shredded chicken with onions, quick side dishes.
Ingredients: 180 grams of chicken breast, 200 grams of onion

Ingredients: 10 grams of green pepper, 1 teaspoon of light soy sauce, 1/2 teaspoon of corn starch, 1/2 teaspoon of cooking wine, a little dark soy sauce, appropriate amount of refined salt, appropriate amount of edible oil"

Ingredients

180g Chicken Breast
200g Onion
10g Green Pepper
1 teaspoon Soy Sauce
1/2 teaspoon Corn Starch
1/2 teaspoon Cooking Wine
Some Refined Salt
Some Cooking Oil

Stir-fried Shredded Chicken with Onions

1. Ingredients. Shred the chicken, add cooking wine, starch, marinate for 5 minutes, and shred the green pepper and onion.

Stir-fried Shredded Chicken with Onions recipe

2. Put oil in the pot and heat it up.

3. Add chicken breast shreds and stir-fry until the color changes.

4. Leave the oil in the pan, add the shredded onion and green pepper and fry.

5. Add the fried shredded chicken breasts.

6. Add refined salt.

7. Add the dark soy sauce and stir well.

8. Plate.

Tips:
1. Onions and cooking wine can remove fishy and enhance flavor, so ginger and shallots are not needed.

2. When marinating, you can use ginger and spring onion water to replace cooking wine.

3. The chicken should not be fried in the pan for too long, otherwise the meat will get old.