1. Shred the mustard greens and soak them in water for half an hour
2. Spring bamboo shoots, shredded chicken breast
3. Add the chicken breasts in the frying pan and stir fry
4. Add spring bamboo shoots and mustard
5. Add the right amount of salt
6. After adding the right amount of water
7. Boil for about two minutes, sprinkle with chopped green onion
Tips:Chicken breast can also be replaced with other meat
