Stir-fried Shredded Chicken with Spring Bamboo Shoots

Name: Stir-fried Shredded Chicken with Spring Bamboo Shoots
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g chicken; 300g Spring bamboo shoots; 50g Mustard; Some Chives; Some salt

by Luyao 20082008

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

There was no pork at home. I turned the refrigerator and found the chicken breast. I cut it into shreds and used it to fry bamboo shoots.

Ingredients

Stir-fried Shredded Chicken with Spring Bamboo Shoots

1. Shred the mustard greens and soak them in water for half an hour

2. Spring bamboo shoots, shredded chicken breast

3. Add the chicken breasts in the frying pan and stir fry

4. Add spring bamboo shoots and mustard

5. Add the right amount of salt

6. After adding the right amount of water

7. Boil for about two minutes, sprinkle with chopped green onion

Tips:
Chicken breast can also be replaced with other meat

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