Stir-fried Shredded Eryngii Mushrooms

Stir-fried Shredded Eryngii Mushrooms

1. Wash two fat pleurotus eryngii.

2. Tear them into thick silk for later use, don’t make them too thin, they will shrink after they are fried!

3. Get ready to wash the ginger and garlic.

4. Chop flat and chop into fine pieces. It must be finely chopped!

5. After the pot is heated, add corn oil and minced ginger and garlic until fragrant.

6. Pour in the torn pleurotus eryngii strips and stir fry, you will find that the oil is gone...

7. Continue to stir fry, the eryngii mushrooms will begin to shrink and slowly come out with some soup.

8. Pour in soy sauce or soy sauce, (😂Special reminder! Don't add soy sauce! The color will turn black!) Continue to stir fry, don't stop! Let the eryngii mushroom shrink a little more.

9. After a few minutes of stir-frying, the volume of the eryngii mushrooms is reduced to half of the previous size, and the soup in the pot is also confiscated, and it is relatively dry. Sprinkle with chili powder and cumin powder and stir well.
PS: Regarding the stir-frying time and heat, 🤔Ok, my stove is relatively old, the firepower is relatively poor, and the pot is thicker, so I used a high fire for nearly 8-10 minutes, 😂Of course I just introduced my stove is suitable for this time , 😂 If you think the time is too long, or your stove is fierce and the pot is thinner, just adjust it according to the actual situation! The time I provided is for reference only!

10. After stirring, sprinkle the cooked sesame seeds, sugar, and salt, stir evenly and turn off the heat.

11. Before turning off the heat, try to flatten the eryngii mushrooms in the pot. After turning off the heat, do not cover the pot and do not rush it out. It is best to let the remaining temperature continue to heat for 1 to 2 minutes.

12. 😋Pleurotus eryngii mushrooms are uncomfortable, more delicious and delicious!

13. You can also scan the code to add me! Remember the secret code "Go to the kitchen" 😘

Tips:

1. Try not to over-water the Pleurotus eryngii. I think the over-water pleurotus eryngii is more difficult to fry. It is better to fry it directly like this.
2. Add chili powder and cumin powder according to your own taste, 😁 more cumin powder, the flavor is more full, just like the taste of barbecue. If you don’t like cumin, you can try adding some salt and pepper, or any other seasoning you like. I think it should be good too 😝 Try it yourself!
3. If you like a more dry taste, extend the time of frying appropriately! If you like the tender texture, reduce the time for frying!
4. Pleurotus eryngii will feel better if you tear it by hand. If you are lazy... then cut it!
5. There is no need to add MSG, I think it is very delicious, especially when it is fried, it is delicious with some light soy sauce. Sugar is used to increase freshness, you can also increase or decrease according to the taste!