Stir-fried Shredded Lentils

Name: Stir-fried Shredded Lentils
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g green beans; 30ml oil; 15ml Fresh soy sauce; 2g salt; 10g Minced garlic; a little Dried chili

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The sweet taste of lentils enters the spleen and stomach meridian. It is a good medicine for invigorating the spleen without being greasy, and dehumidifying without being dry. The taste of lentils is fresh and crisp with a hint of sweetness. It is easy to taste when cut into lentils and cooked.

Ingredients

350g Green Beans
30ml Oil
15ml Fresh Soy Sauce
2g Salt
10g Minced Garlic
a little Dried Chili

Stir-fried Shredded Lentils

1. First wash the lentils to remove the sharp points on both ends

2. Cut diagonally into silk

3. Prepare minced garlic and cut dried chili into sections

4. Hot pot pour oil

5. Add the lentil shreds in warm oil and fry until slightly yellow, then pick up

6. Save the oil and add the minced garlic and chili to explode the aroma

7. Pour shredded lentils and stir-fry evenly with salt

8. Pour in the fresh soy sauce and stir-fry evenly, then turn off the heat and bring out the pan

Tips:
1. This kind of lentils is not easy to taste, it is better to fry and cook after shredded.
2. I didn’t open a big oil pan, it’s good to add it in batches