1. Shred the tenderloin.
2. Cut celery and dried chili into sections.
3. Add salt, chicken essence, soy sauce, and vinegar to a bowl and mix thoroughly.
4. The tenderloin is marinated with salt, chicken essence, and sake.
5. Heat the oil for 70%, add the shredded pork and fry it dry.
6. Pour the hot oil into the celery and dried chilies.
7. Put garlic slices in the pot and the adjusted sauce.
8. Pour in shredded pork and stir-fry evenly.
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