Stir-fried Shredded Pork
by Sunny girl
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Look at the pickled cabbage, white radish and pepper in Anhui, the taste is good.
2. Just cut a portion of the lean pork appropriately.
3. Cut the sauerkraut radish into shreds.
4. Cut the sauerkraut pepper into shreds.
5. Prepare scallion and ginger shreds for later use.
6. Take an appropriate amount of meat and cut into shreds.
7. Hot pork shreds into the pot.
8. Add cooking wine, chicken essence, green onion and ginger.
9. .Add sauerkraut shredded radish and pepper shreds.
10. Stir-fry sauerkraut without raw flavor.
