Stir-fried Shredded Pork with Artemisia
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After picking and washing the Artemisia reed, drain the water for later use.
2. Lean pork cut into shredded pork
3. Drain off the moisture, cut into sections, and shred the red pepper.
4. Heat the wok and pour some oil into it
5. Pour in the silky pork and stir fry for a while
6. Drizzle a small spoonful of light soy sauce and stir fry
7. Pour in wormwood and red pepper shreds
8. Stir fry for a while
9. Add appropriate amount of salt and pepper to taste, stir-fry evenly and then turn off the heat.
10. Finished product.
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