Stir-fried Shredded Pork with Bamboo Shoots
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel the bamboo shoots and boil in water to remove the astringency
2. Season the shredded pork with cooking wine and light soy sauce
3. Bamboo shoot slices
4. Put the right amount of salt in the pot and stir-fry the shredded pork
5. Add the bamboo shoots until the shredded pork has changed color
6. Stir-fry evenly and add appropriate amount of light soy sauce
7. Stir fry until the bamboo shoots are delicious
8. Finished product
Tips:Bamboo shoots should be boiled in water to remove the astringency
