1. Prepared ingredients.
2. Finely shred the meat, add salt, cooking wine, cornstarch, and pepper.
3. Mix well, cover with plastic wrap, and refrigerate for a quarter of an hour.
4. Peel and shred carrots. , Celery to the leaves and shred.
5. Bring water to a boil, add a little salt, add the celery and blanch it to change its color.
6. Heat the pan with cold oil and add the shredded pork.
7. Stir fry over medium-low heat, spread the shredded pork, and just make it color.
8. Add carrots.
9. Continue to stir fry for a minute or two.
10. Add celery, light soy sauce and sugar.
11. Stir-fry for a few minutes on medium heat, mix all the ingredients evenly, and just mature.
12. The celery shredded pork is ready.
Tips:1. Do not boil the celery for a long time, just change the color.
2. Don't throw away the leaves of celery, it has higher nutritional and medicinal value.
