Stir-fried Shredded Pork with Celery

Name: Stir-fried Shredded Pork with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Shredded pork; Some Cooking Wine; Some salt; Some MSG; Some White sugar; Some Cooking oil

by Qihai Eco

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Stir-fried Shredded Pork with Celery

Main ingredients: 1. Celery; 2. Shredded pork.

Seasoning: 1. Old ginger; 2. Salt; 3. Monosodium glutamate; 4. Cooking wine; 5. White sugar; 6. Cooking oil.

Dishes characteristics:

1. The traditional ingredients are matched, the color is light and the aroma is tangy;

2. Fresh taste, appetizing and refreshing, with meat and vegetables, balanced nutrition.

Now upload the cooking diagram of "Celery Stir-fried Pork" to share with you, hoping to inspire and help your family cooking!
Wish that food will always be by your side, and everyone will live and live well! "

Ingredients

Some Celery
Some Shredded Pork
Some Cooking Wine
Some Salt
Some Msg
Some White Sugar
Some Cooking Oil

Stir-fried Shredded Pork with Celery

1. 1. Food material processing: 1. After removing the old leaves of celery, wash it and soak it with clean water for a while.

Stir-fried Shredded Pork with Celery recipe

2. 2. Cut the washed celery into inch sections; 3. Wash the pork and cut into shreds. 4. Put the processed ingredients code on the side dish for later use.

3. 2. Cooking method: 1. Pour oil and old ginger in the pot and stir fragrant. Pour the shredded pork with cooking wine and salt over the oil until the color changes and the pot is ready for use.