1. Remove the leaves of celery, cut off the roots and rinse with water repeatedly
2. In order to make the celery more delicious, cut it with a diagonal knife
3. Peel the onion and garlic, clean them, and cut them into chopped green onions and garlic slices.
4. Soak the fungus in advance, clean it and tear it into small flowers
5. Cut the pork belly into evenly thick slices and then cut into shredded pork
6. Add oil in the hot pan, fry the shredded pork with a fragrance and oil, add the chopped green onion and garlic slices and sauté
7. Cooking wine, light soy sauce, oyster sauce
8. Add celery and fungus and stir fry evenly
9. Add appropriate amount of salt and fry until broken
10. Add a little chicken essence after turning off the heat
11. Just a few drops of sesame oil and mix well and it will be out of the pot
12. Installed, finished!
