Stir-fried Shredded Pork with Celery and Mustard

Name: Stir-fried Shredded Pork with Celery and Mustard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g meat; 50g Mustard; 1 Red cabbage; 1 Small yellow cayenne pepper; 150g Celery about; 2 cloves garlic; 1 tbsp Soy sauce; 1/3 teaspoon Sugar; 1 tbsp Cooking Wine; 1 tsp corn starch; 1 tbsp Rapeseed oil; 1/3 teaspoon Refined salt; 1/4 tsp pepper

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pickled mustard is a good thing. You can add porridge to make pickles or make side dishes. It has a crispy taste and a great appetite. In order to simplify the operation and achieve high efficiency, try to do it in one pot and do it in one go. "

Stir-fried Shredded Pork with Celery and Mustard

1. Shred pork into a bowl, add 1 tbsp light soy sauce, 1/3 tsp sugar, 1 tbsp cooking wine, 1 tsp cornstarch, and mix well, add 1 tbsp clear water, catch until the water is absorbed, then add 1 tbsp vegetable oil Spoon, continue to grab evenly, change the cayenne pepper and celery into strips, mince the garlic;

Stir-fried Shredded Pork with Celery and Mustard recipe

2. Turn on medium-high heat, set the pot to heat, pour in the bottom oil, pour in the shredded pork, fry until it is mature, set aside;

3. Add mustard, and after sauteing, also set aside the meat to make a space;

4. Pour about 1 tablespoon of vegetable oil, cook for a while, add minced garlic, and sauté;

5. Pour in green pepper and celery, then add 1/3 tsp of salt, 1/2 tsp of sugar, 1/4 tsp of pepper on the vegetable noodles, and stir-fry the vegetables for a while;