Stir-fried Shredded Pork with Chives

by Yuxin Xinxin

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Chive flowers are a very delicious ingredient. Fresh and delicious. Served with shredded pork, simply stir-fry, and it will be out of the pot in a few minutes. Mainly Pixian bean paste and soybean paste to taste. "

Ingredients

piece Pork Tenderloin
A handful Chive Flower
3 cloves Garlic

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1/2 spoon Pixian Doubanjiang
1/2 spoon Soy Sauce

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Spoonful Starch
1 spoon Salad Oil

Stir-fried Shredded Pork with Chives

1. The supermarket bought fresh leek flowers with heads and tails removed. Wash and cut into small pieces.

2. Cut the tenderloin into shredded pork. Add a little water starch and salad oil. Marinate for 5 minutes

3. Put some oil in the pot, and fry the leeks before use.

4. Put more oil in the pot, stir fry the bean paste and soybean paste evenly.

5. Stir evenly, stir fry quickly, stir fry this oil very spicy

6. Put the shredded pork and stir fry quickly.

7. Put in the cut photos. Stir fry the chives quickly.

8. Take the light soy sauce along the side of the pot to get out of the pot.

9. Put some MSG in the pot.

10. The quick stir-fry is done.

Tips:
It’s a hot time to make this dish. It must be fast when frying.

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