1. Wash the pork tenderloin, shred it, add salt, chicken essence, white pepper noodles, starch and mix well for 5 minutes.
2. Fold the leeks, wash and cut into sections.
3. Wash the ginger and shred.
4. Heat the wok and add oil. After the oil is cooked, add shredded ginger until fragrant, add shredded pork, stir fry and stir up the pot.
5. Add the remaining oil to the leek and stir fry, add a small amount of salt and mix well.
6. Add pork shreds, stir fry quickly and turn off the heat.
7. The shredded pork with leek is ready.
