[stir-fried Shredded Pork with Chopped Pepper and Edamame] Spicy and Delicious Meal

Name: [stir-fried Shredded Pork with Chopped Pepper and Edamame] Spicy and Delicious Meal
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Edamame; 50g Shredded pork; 1 shallot; 5 capsules garlic; 3 slices ginger; 1 tablespoon Chopped pepper; 1 tbsp Cooking Wine; a little salt; a little Corn flour; 1 tablespoon Soy sauce

by chriszhou

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Edamame is a common food in China, but in Germany, you can only buy frozen in the Asian Supermarket. Our home is far away from the Asian Supermarket and it is difficult to buy it once. So edamame is a rare food for us.

This time I went to the Asian Super League to buy a bag of edamame, and I was thinking about how to make the most of it. So, half of the edamame is made into shredded pork with chopped pepper and edamame, and half of the edamame is burnt in the old duck soup. Finally, a package of edamame can have two different flavors. "

[stir-fried Shredded Pork with Chopped Pepper and Edamame] Spicy and Delicious Meal

1. After preparing all the ingredients, cut garlic and ginger into slices, and cut green onions into sections.

[stir-fried Shredded Pork with Chopped Pepper and Edamame] Spicy and Delicious Meal recipe

2. After the shredded pork is cut, add a little salt, cooking wine and dried cornstarch, mix well with salt for 30 minutes.

3. Pour an appropriate amount of oil into the pot. When it is 60% hot, add the shredded pork and stir-fry until it becomes whitish.

4. Pour an appropriate amount of oil into the pot. When it is 70% hot, add the onion, ginger, and garlic until fragrant.

5. Add edamame and stir fry a few times.

6. Add pork shreds and stir fry evenly.

7. 7. Add chopped pepper and light soy sauce in turn and continue to stir-fry for a while.

8. 8. Just add a little salt before being out of the pot.

Tips:
1. The meat is tender and smooth after being marinated.

2. Chopped pepper itself is relatively salty, so when cooking this dish, do not add too much salt.