Stir-fried Shredded Pork with Chopped Pepper and Rice

Name: Stir-fried Shredded Pork with Chopped Pepper and Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Shredded pork; 2 pieces Zizania; 2 cloves garlic; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When we choose Zizania, we should choose the one with uniform body shape, white color, crisp texture, freshness and tenderness, and no black spots. It will have a hint of sweetness when it tastes. We usually like to stir-fry the rice whites with meat dishes, so that the soup that can absorb the meat is soft and thick, and the flavor becomes mellow. In order to make the taste smoother, I like to cut the rice stems into shreds. The shredded pork is not as greasy as the sliced meat. Adding a spoonful of chopped pepper is really very irritating. This dish is fragrant and pleasant, and the mouth is fragrant, delicious and delicious.

Ingredients

50g Shredded Pork
2 pieces Zizania
2 cloves Garlic
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
Some Oil Salt

Stir-fried Shredded Pork with Chopped Pepper and Rice

1. Prepare raw materials;

Stir-fried Shredded Pork with Chopped Pepper and Rice recipe

2. Add appropriate amount of salt, light soy sauce, cooking wine and starch to the shredded pork, mix and marinate evenly;

3. Heat the pan with cold oil, add garlic shreds and stir fry;

4. Stir-fry the aroma, add the marinated pork and stir fry;

5. After the shredded pork has changed color, add the rice white silk into it and stir fry;

6. Stir-fry the rice white silk slightly, then add chopped pepper and stir fry;

7. Stir-fry evenly and add appropriate amount of salt to taste.

8. Serve it.

Tips:
1. The shredded pork should be marinated in advance with salt, etc.; 2. Adding chopped pepper and stir-fry not only has a nice color, but also a richer taste.