Stir-fried Shredded Pork with Cowpea

Name: Stir-fried Shredded Pork with Cowpea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g cowpea; 250g Lean meat; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some ginger; Some garlic; Some Meat sauce

by Blue lake

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Cowpea is rich in vitamins B, C and plant protein, which can calm the mind. Regulate the digestive system and eliminate fullness of the thoracic diaphragm. It can prevent acute gastroenteritis, vomiting and diarrhea. It has the effects of quenching thirst, invigorating the spleen, invigorating the kidney and stopping ejaculation, invigorating qi and promoting fluid. It is a common dish on the summer table, especially suitable for patients with diabetes, kidney deficiency, frequent urination, spermatorrhea and some gynecological functional diseases."

Ingredients

500g Cowpea
250g Lean Meat
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Garlic

Buy on JD Buy on Amazon
Some Meat Sauce

Stir-fried Shredded Pork with Cowpea

1. Lean pork (preferably back rump), shredded, marinated with soy sauce, sprinkles, ginger and starch for about ten minutes

2. Wash the cowpea, remove the head and tail, cut into about 6 cm length, add salt, mix well, marinate for more than 10 minutes, wait for the cowpea to soften, rinse with water to control dryness, set aside