Stir-fried Shredded Pork with Cowpeas

Name: Stir-fried Shredded Pork with Cowpeas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g cowpea; 2 sheets Dried Tofu; 100g Pork front leg; 1 piece ginger; 1 clove garlic; Some starch; 1 tablespoon Doubanjiang; Some Soy sauce; 1 tablespoon Lao Gan Ma You Chili; Some salt

by Shaya Kiki

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried tofu is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for the human body, but the proportion is also close to the needs of the human body, and the nutritional value is high. Stir-fried shredded pork with cowpea fragrant dried pork is an easy-to-make home-cooked dish, delicious with rice! "

Stir-fried Shredded Pork with Cowpeas

1. The preparation materials are shown in the figure.

Stir-fried Shredded Pork with Cowpeas recipe

2. Boil the cowpea in boiling water with appropriate amount of salt for 2 minutes, then remove and drain the water.

3. Separate the fat and lean meat into shreds, add the appropriate amount of starch to the lean meat and mix well; slice garlic and ginger; cut dried tofu into strips.