Stir-fried Shredded Pork with Dried Carrots

Name: Stir-fried Shredded Pork with Dried Carrots
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork (lean); 3 pieces Dried Tofu (Dried Fragrant); 1 carrot; 1 Green Chopped Pepper; 30g Mustard; 5g ginger; 15g garlic; 5g salt; 10ml Soy sauce; 10ml Cooking Wine; 5g corn starch

by Connie Chen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In daily life, housewives tend to be difficult to make cumbersome and complex special dishes such as fish-flavored pork shreds, twice-cooked pork, etc. Some dishes look simple and plain, but they are delicious and can be eaten with a sense of happiness. [Fragrant Dried Carrots and Shredded Pork] is a combination of readily available ingredients, easy and fast to make, but full of the taste of home, as long as there is a home, there is happiness!

Stir-fried Shredded Pork with Dried Carrots

1. Prepare all materials.

Stir-fried Shredded Pork with Dried Carrots recipe

2. Cut lean meat into thin strips, mix well with soy sauce, cooking wine, salt and a little cornstarch, and marinate for 15 minutes.

3. Peel the carrots and cut into thin strips, shred the fragrant dried and green peppers, rinse the mustard

4. Heat a wok, add oil to sauté the minced ginger and garlic, pour in the marinated shredded pork and stir-fry for 2 minutes.

5. Heat a wok, add oil to sauté the minced ginger and garlic, pour in the marinated shredded pork and stir-fry for 2 minutes.

6. Add green peppers and stir fry

7. Add the mustard shreds and stir fry for a while

8. Finally, add the sautéed pork and salt, and stir well.

Tips:
1. The meat should be marinated in advance with soy sauce, cooking wine and starch to make the meat tender and smooth;
2. Frying carrots with oil can make carotene better absorbed by the body;
3. If the pickled mustard shreds you bought are thicker, you can also cut it.