Stir-fried Shredded Pork with Edamame

Name: Stir-fried Shredded Pork with Edamame
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Edamame; 50g pork; 2g salt; 2g Chicken Bouillon Powder; 20g starch; 5g Garlic sauce

by No, it's your Yida (from Tencent.)

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Fresh pods of soybeans have a history of more than 5,000 years of cultivation. When eating, come to a plate of edamame and drink a little beer. The taste is particularly good. The fiber content of edamame is rich, which has great benefits for the human body. Before, many people thought that celery stalks have the highest fiber content. In fact, edamame is the well-deserved number one.

Ingredients

500g Edamame
50g Pork
2g Salt

Buy on JD Buy on Amazon
2g Chicken Bouillon Powder

Buy on JD Buy on Amazon
20g Starch
5g Garlic Sauce

Stir-fried Shredded Pork with Edamame

1. Wash the edamame, drain the water, and cut the green and red peppers into small pieces

2. Cut the pork into shreds, add salt, chicken essence, dark soy sauce, and starch. Stir evenly, just marinate

3. Heat oil in a pot, add the marinated pork, stir fry,

4. Add edamame after the shredded pork changes color and stir fry. Until the edamame changes color.

5. After sautéing into seven, add green and red pepper shreds, salt, chicken essence, and a small amount of garlic paste.

6. After stirring over high heat, add the adjusted starch to thicken it and put it on the plate.

Tips:
1 After washing the edamame, be sure to drain the water, otherwise the oil will splash.
2 Starch for shredded meat will make the shredded meat more tender.