Stir-fried Shredded Pork with Fennel and Vegetables

Stir-fried Shredded Pork with Fennel and Vegetables

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fennel was planted last year and a few new tillers sprouted from the roots this year. Some fennel leaves can be picked for cooking in the interim. The seeds of fennel are condiments, and the stems and leaves are fennel vegetables. Fennel vegetable and its seeds have a special aroma, which has the effect of invigorating the stomach and regulating qi. "

Ingredients

Stir-fried Shredded Pork with Fennel and Vegetables

1. The lean meat is washed with blood and cut into shreds.

Stir-fried Shredded Pork with Fennel and Vegetables recipe

2. Put the chopped pork into a bowl, add a small amount of salt and soy sauce to marinate for a while.

Stir-fried Shredded Pork with Fennel and Vegetables recipe

3. Chop green onion, ginger, and garlic for later use.

Stir-fried Shredded Pork with Fennel and Vegetables recipe

4. Wash the fennel vegetables and cut into small pieces for later use.

Stir-fried Shredded Pork with Fennel and Vegetables recipe

5. Pour the oil in the wok to heat, add the onion, ginger, and garlic to fry the aroma.

Stir-fried Shredded Pork with Fennel and Vegetables recipe

6. Add shredded pork and stir fry until cooked.

Stir-fried Shredded Pork with Fennel and Vegetables recipe

7. Add fennel vegetables and stir fry until cooked.

Stir-fried Shredded Pork with Fennel and Vegetables recipe

8. Add a little salt, pour in a little sesame oil, stir evenly, and then turn off the heat and serve.

Stir-fried Shredded Pork with Fennel and Vegetables recipe

Tips:

Some salt has been added when marinating the meat, and the final salt must be tasted before deciding on the amount of salt.

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