Stir-fried Shredded Pork with Fennel and Vegetables
1.
The lean meat is washed with blood and cut into shreds.
2.
Put the chopped pork into a bowl, add a small amount of salt and soy sauce to marinate for a while.
3.
Chop green onion, ginger, and garlic for later use.
4.
Wash the fennel vegetables and cut into small pieces for later use.
5.
Pour the oil in the wok to heat, add the onion, ginger, and garlic to fry the aroma.
6.
Add shredded pork and stir fry until cooked.
7.
Add fennel vegetables and stir fry until cooked.
8.
Add a little salt, pour in a little sesame oil, stir evenly, and then turn off the heat and serve.
Tips:
Some salt has been added when marinating the meat, and the final salt must be tasted before deciding on the amount of salt.