Stir-fried Shredded Pork with Fennel and Vegetables

by The joyful life of pyrotechnics

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Fennel was planted last year and a few new tillers sprouted from the roots this year. Some fennel leaves can be picked for cooking in the interim. The seeds of fennel are condiments, and the stems and leaves are fennel vegetables. Fennel vegetable and its seeds have a special aroma, which has the effect of invigorating the stomach and regulating qi. "

Stir-fried Shredded Pork with Fennel and Vegetables

1. The lean meat is washed with blood and cut into shreds.

2. Put the chopped pork into a bowl, add a small amount of salt and soy sauce to marinate for a while.

3. Chop green onion, ginger, and garlic for later use.

4. Wash the fennel vegetables and cut into small pieces for later use.

5. Pour the oil in the wok to heat, add the onion, ginger, and garlic to fry the aroma.

6. Add shredded pork and stir fry until cooked.

7. Add fennel vegetables and stir fry until cooked.

8. Add a little salt, pour in a little sesame oil, stir evenly, and then turn off the heat and serve.

Tips:

Some salt has been added when marinating the meat, and the final salt must be tasted before deciding on the amount of salt.

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