Stir-fried Shredded Pork with Garlic Sprouts
by Beauty every day
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients are ready.
2. Use a knife to prepare the ingredients, and separate the stems and leaves of the garlic seedlings.
3. Shred the tenderloin, add a little cooking wine, pepper, oyster sauce, light soy sauce, and starch.
4. Pour an appropriate amount of oil into the wok and heat it up, sprinkle some shredded ginger and fry it until fragrant.
5. Shiitake mushrooms are blanched.
6. Stir-fry the shredded pork with hot oil in a hot pan.
7. Stir-fry shredded pork until it changes color.
8. Add the garlic sprouts and stir fry.
9. Pour in a little cooking wine and stir evenly to increase the aroma.
10. Add shiitake mushrooms and stir fry evenly.
11. Add some light soy sauce to taste.
12. Add garlic leaves, add appropriate amount of salt, stir fry evenly to taste, and it will be out of the pot.
13. The fried taste is delicious.
Tips:1. The white part of the garlic sprouts has a strong taste, so it must be fried first.
2. Blanch the mushrooms and taste more tender.
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