Stir-fried Shredded Pork with Garlic Sprouts
1.
Wash pork shreds, add cooking wine, ginger, green onions, starch and marinate for a few minutes
2.
Wash the garlic sprouts and cut into small pieces
3.
Pour appropriate amount of corn oil into the pot, turn on high heat, pour shredded pork soy sauce and stir fry after the oil is hot, then pour in the garlic sprouts, add salt, and stir fry chicken essence
Tips:
The shredded pork should be cooked quickly or it will stick to the pan