Stir-fried Shredded Pork with Garlic Stalks

Stir-fried Shredded Pork with Garlic Stalks

by Da Cao Hai

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic sprouts are a popular vegetable in spring, with a fresh and tender taste. Garlic sprouts also contain bactericidal and bacteriostatic capsaicin, allicin, allicin, etc., which can effectively kill pathogens and parasites, prevent influenza, inhibit Staphylococcus aureus, Streptococcus, Escherichia coli, Shigella, Vibrio cholerae Waiting for the growth and reproduction of bacteria is good for body health. "

Ingredients

Stir-fried Shredded Pork with Garlic Stalks

1. Prepare the ingredients.

Stir-fried Shredded Pork with Garlic Stalks recipe

2. Cut the meat into shreds, add soy flour, mix well, cut carrots, shredded garlic sprouts, and cut into sections.

Stir-fried Shredded Pork with Garlic Stalks recipe

3. Stir-fry shredded pork with ginger and garlic in a pan.

Stir-fried Shredded Pork with Garlic Stalks recipe

4. Stir-fry with watercress.

Stir-fried Shredded Pork with Garlic Stalks recipe

5. Stir fry with garlic sprouts and carrots.

Stir-fried Shredded Pork with Garlic Stalks recipe

6. Stir-fried and delicious.

Stir-fried Shredded Pork with Garlic Stalks recipe

7. Plate.

Stir-fried Shredded Pork with Garlic Stalks recipe

Tips:

The garlic sprouts are very tender and delicious.

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