1. After the oil is hot, add pepper, star anise, garlic slices, and red pepper to stir up the aroma;
2. Pass the shredded pork in boiling water, rinse off the froth, and stir-fry in the pot;
3. Stir fry with cooking wine and then add sweet noodle sauce to stir fry;
4. Stir-fry the shredded pork until it is ripe, then pour into the garlic sprouts;
5. Pour a spoonful of Knorr Hot Stir-Fry Dew before serving, and add salt according to your taste.
Tips:With Knorr Hot Stir-Fried Fresh Dew, there is no need to add extra soy sauce.
