1. Shred the green bamboo shoots and green peppers, add some salt and starch to the lean pork shreds and marinate for a while
2. Put oil in the pot, add the peppercorns after the oil is hot, and burn incense
3. Add the shredded pork and fry until the shredded pork changes color
4. Add shredded green bamboo shoots and shredded green peppers and continue to fry until the shredded pork is cooked through
