Stir-fried Shredded Pork with Leek

Stir-fried Shredded Pork with Leek

by Sunny 99

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Leek nourishes the kidney and warms the yang, nourishes the liver and stomach, promotes qi and regulates blood, moisturizes the intestines and relaxes bowel movements. Leeks contain a lot of vitamins and crude fiber, which can increase gastrointestinal peristalsis, treat constipation, and prevent bowel cancer. Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme and cysteine to promote iron absorption, which can improve iron deficiency anemia. "

Ingredients

Stir-fried Shredded Pork with Leek

1. After the leeks are cleaned, cut into small pieces about 3 cm in length.

Stir-fried Shredded Pork with Leek recipe

2. Chop the pepper and put it in the shredded pork.

Stir-fried Shredded Pork with Leek recipe

3. Put the right amount of cooking oil in the wok.

Stir-fried Shredded Pork with Leek recipe

4. After the oil is hot, pour in shredded pork and stir fry until the color changes.

Stir-fried Shredded Pork with Leek recipe

5. Add the leeks and continue to stir fry.

Stir-fried Shredded Pork with Leek recipe

6. Finally, add salt and stir-fry the chicken powder evenly out of the pan.

Stir-fried Shredded Pork with Leek recipe

7. Finished picture, simple home cooking.

Stir-fried Shredded Pork with Leek recipe

8. The finished picture is slightly spicy and fragrant.

Stir-fried Shredded Pork with Leek recipe

9. Finished picture.

Stir-fried Shredded Pork with Leek recipe

10. Finished picture, health preservation.

Stir-fried Shredded Pork with Leek recipe

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