Stir-fried Shredded Pork with Leek

by Sunny 99

4.7 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Leek nourishes the kidney and warms the yang, nourishes the liver and stomach, promotes qi and regulates blood, moisturizes the intestines and relaxes bowel movements. Leeks contain a lot of vitamins and crude fiber, which can increase gastrointestinal peristalsis, treat constipation, and prevent bowel cancer. Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme and cysteine to promote iron absorption, which can improve iron deficiency anemia. "

Ingredients

Stir-fried Shredded Pork with Leek

1. After the leeks are cleaned, cut into small pieces about 3 cm in length.

2. Chop the pepper and put it in the shredded pork.

3. Put the right amount of cooking oil in the wok.

4. After the oil is hot, pour in shredded pork and stir fry until the color changes.

5. Add the leeks and continue to stir fry.

6. Finally, add salt and stir-fry the chicken powder evenly out of the pan.

7. Finished picture, simple home cooking.

8. The finished picture is slightly spicy and fragrant.

9. Finished picture.

10. Finished picture, health preservation.

Comments

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