Stir-fried Shredded Pork with Leek Moss is Not Only Simple and Delicious | The Cost is Less Than 4 Yuan

Name: Stir-fried Shredded Pork with Leek Moss is Not Only Simple and Delicious | The Cost is Less Than 4 Yuan
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Leek moss; 150g pork; 2 spoons salt; Some Chopped green onions; 1 spoon Soy sauce

by Moon private baking

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every time I go out to eat, I will order a piece of shredded pork with leek, but a plate of shredded pork with leek moss is the cheapest to be more than ten dollars. Today, I went to the supermarket and bought some at a special price with leek moss. It happened to be my favorite fried pork with leek moss. "

Ingredients

250g Leek Moss
150g Pork
2 spoons Salt
Some Chopped Green Onions
1 spoon Soy Sauce

Stir-fried Shredded Pork with Leek Moss is Not Only Simple and Delicious | The Cost is Less Than 4 Yuan

1. Wash the bought leek moss and cut into sections with a knife for later use.

Stir-fried Shredded Pork with Leek Moss is Not Only Simple and Delicious | The Cost is Less Than 4 Yuan recipe

2. Wash the green onions and mince, and shred the pork.

3. Pour an appropriate amount of oil into the pot to heat up, add the chopped green onions to explode the aroma.

4. Pour in the cut fat and lean meat and fry until the color changes.

5. Pour in 1 spoon of soy sauce and stir fry evenly.

6. Pour in the cut leek moss, stir-fry evenly, pour in 2 tablespoons of salt and stir fry until the leek moss breaks up, turn off the heat and serve.

Tips:
1: Soak the bought leek moss in light salt water for 15-20 minutes and then wash it with water to effectively remove 70%-80% of the pesticide residues in the leek moss.

2: This dish does not like to put too much soy sauce, so just pour a little soy sauce.