1. Prepare the ingredients.
2. Lettuce and red pepper shred.
3. Add a little soy sauce, cooking wine, pepper, and salt to the shredded pork. Grab it with your hands. Then add an appropriate amount of cornstarch and stir again. Pour a little oil to seal the moisture in the meat.
4. Shred the green onion and ginger.
5. Put the lettuce shreds and red pepper shreds in a pot on the fire, stir-fry over high heat, and serve after cutting.
6. In another pot, sauté the onion and ginger.
7. Add pork shreds and stir fry, stir fry for a while, then add a little light soy sauce and oyster sauce.
8. When meat 8 is mature, add lettuce and red pepper and stir fry. During the process, add a little salt, chicken essence, and a little bit of oil.
9. Finished product.
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