Stir-fried Shredded Pork with Lettuce
1.
Prepare the ingredients.
2.
Lettuce and red pepper shred.
3.
Add a little soy sauce, cooking wine, pepper, and salt to the shredded pork. Grab it with your hands. Then add an appropriate amount of cornstarch and stir again. Pour a little oil to seal the moisture in the meat.
4.
Shred the green onion and ginger.
5.
Put the lettuce shreds and red pepper shreds in a pot on the fire, stir-fry over high heat, and serve after cutting.
6.
In another pot, sauté the onion and ginger.
7.
Add pork shreds and stir fry, stir fry for a while, then add a little light soy sauce and oyster sauce.
8.
When meat 8 is mature, add lettuce and red pepper and stir fry. During the process, add a little salt, chicken essence, and a little bit of oil.
9.
Finished product.