1. Prepare mushrooms and shredded pork, wash and set aside
2. Shredded pork ➕ cooking wine ➕ salt ➕ starch mix well and marinate for 10 minutes
3. Cut mushrooms into pieces, cut one mushroom into three pieces, soak in salt water for a while, wash and set aside
4. Put water in a pot to boil, add salt, blanch the mushrooms for one minute, remove and drain the water
5. Prepare seasoning, oyster sauce ➕ cooking wine ➕ dark soy sauce, salt
6. Heat oil in a pan, sauté ginger and garlic, add shredded pork and stir fry
7. Stir-fried shredded pork white
8. Add mushrooms and stir-fry evenly
9. Add seasoning and stir-fry until the mushrooms are soft, add salt and sugar to taste, and finally top with water starch.
