Stir-fried Shredded Pork with Mustard

Name: Stir-fried Shredded Pork with Mustard
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Mustard; 100g Tenderloin; 1 piece Soaked black fungus; 2 pcs Beauty pepper; 1/2 a spoon Oyster sauce; Some Cooking oil; 1 tablespoon Soy sauce; a little starch; a little pepper

by Soybean family

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the Spring Festival, there are big fish and meat every day. It’s okay to eat one meal occasionally. After eating more often, it is not only greasy but also not good for your health. So more often I like to eat home-cooked dishes that are both light and greasy, whether it’s me Both eating and entertaining guests are very popular.
In previous years, when I came back from the Spring Festival, I occasionally helped out in the kitchen. I spent most of my time visiting relatives and friends. This year, apart from visiting relatives and friends, I spent more time in the kitchen preparing to entertain guests or eat with my family. For meals, after more than a week, I found that the most popular is simple home-cooked dishes, which are simple, time-consuming, healthy and not greasy to eat. For example, the fried mustard pork with mustard is one of them, which is delicious and delicious. It is smooth and attractive, with wine and dinner, loved by men and women of all ages. "

Ingredients

1/2 Mustard
100g Tenderloin
1 piece Soaked Black Fungus
2 pcs Beauty Pepper
1/2 a spoon Oyster Sauce
Some Cooking Oil
1 tablespoon Soy Sauce
a little Starch
a little Pepper

Stir-fried Shredded Pork with Mustard

1. Prepare the required ingredients and wash them separately for later use;

Stir-fried Shredded Pork with Mustard recipe

2. After slicing the mustard tuber, soak it in clean water for about 10 minutes. The salty taste of tuber mustard tuber is strong. Soaking in clean water can remove the salt in the tuber

3. Shred the tenderloin into a bowl, add a little starch, oyster sauce, light soy sauce, pepper and other seasonings, stir evenly and marinate for about 3 minutes;

4. Separately shred the soaked mustard tuber, shred black fungus, and cut beauty pepper into small sections for later use;

5. Turn on the gas stove, pour some cooking oil into the pot after it is heated, and when the oil reaches 60% to 70% hot, add the beauty pepper to low heat and stir fry slowly;

6. Stir-fry until the surface of the Meiren pepper slightly changes color, add shredded pork marinated with seasonings and stir-fry quickly over high heat;

7. The surface of the shredded pork starts to change color after stirring for 15 seconds on high heat;

8. After the surface of the shredded pork changes color, add the shredded mustard tuber and black fungus stir-fried in advance;

9. Stir fry for a while to turn off the heat and get out of the pot.

Tips:
1. Pickled mustard has a strong saltiness, soaking it in water can reduce the salt content, and it will not be salty when it is eaten
2. Oyster sauce and light soy sauce all have a salty taste, and the marinated meat does not require additional salt;
3. Don't fry the shredded pork for too long after it is in the pot.