1. Prepare the ingredients as shown in the picture.
2. Wash and shred carrots, wash and shred bell pepper, wash and shred lean meat, wash and shred mustard, and smash garlic cloves (cut mustard and wash with water to remove the salty taste and squeeze dry for use).
3. Marinated meat: add cornstarch, cooking wine and light soy sauce to lean meat and marinate for 10 minutes.
4. Pour Yuhuang oil to taste U-flavored peanut oil, heat the pork shreds and stir-fry until the color changes.
5. Leave the bottom oil in the pan, add garlic and bell pepper and carrots and fry until soft.
6. Add shredded pork and mustard greens and continue to stir-fry evenly, add sugar, chicken essence, and a little salt and mix well (the whole process is fried on high fire, and the aroma of the ingredients can be fryed on high fire).
7. Sprinkle the chopped green onion before lifting the pot and mix well.
