Stir-fried Shredded Pork with Onion and Fungus

Name: Stir-fried Shredded Pork with Onion and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g onion; 100g Fungus; 20g Pork shreds; Some Peanut oil; Some Very Fresh Soy Sauce; Some salt; Some Chopped green onions; Some ginger; a little Chicken Essence

by GXL8728

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

For cooks, it is not easy to eat three meals a day, because there are only those kinds of home-cooked dishes on the market. They are cooked every day and stir-fried every day. It is estimated that "dragon meat" will also be annoying. At this time, it's time to test the skill level of cooking women. Onion, as a common dish, is often eaten raw by in-laws at her in-laws’ house. To be honest, I can’t enjoy the spicy and spicy taste. Now that we can’t eat it raw, let’s eat it cooked, voila, with fungus and meat. The fried onions are salty and sweet, crispy and fragrant, and the taste is really good. If you don't believe me, please try it. "

Ingredients

Stir-fried Shredded Pork with Onion and Fungus

1. The raw materials are ready as shown in the picture.

Stir-fried Shredded Pork with Onion and Fungus recipe

2. Put oil in a hot pan, pour in the chopped green onion and ginger, and fry it until it tastes good.

3. Pour in the chopped onions and stir fry over high heat.

4. Add fungus and continue to stir fry.

5. Add the fried pork shreds and continue to stir fry.

6. Flavored very fresh light soy sauce, toned and seasoned.

7. Season with salt.

8. Season with chicken essence, stir-fry, and serve.

Tips:
1. Add proper amount of salt.
2. This is a fast-handed dish, and it's a big fire throughout. During this period, if the pan feels dry, sprinkle some hot water while frying.
3. Essence of chicken may not be added.