Stir-fried Shredded Pork with Pleurotus Eryngii

Stir-fried Shredded Pork with Pleurotus Eryngii

by Layman

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Shredded Pork with Pleurotus Eryngii

1. Wash and shred the eryngii mushrooms, and shred the meat.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

2. Shred green and red peppers.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

3. Put pleurotus eryngii in boiling water and remove after boiling for 30 seconds.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

4. After the water is boiled again, add the shredded pork to disperse it, remove it after the water is boiled, and rinse off the foam with clean water.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

5. Scallion and ginger until fragrant.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

6. Add the shredded pork and stir fry, add an appropriate amount of cooking wine during the stir fry.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

7. When the cooking wine is almost volatilized, add the eryngii mushrooms, stir fry together, add a little light soy sauce and oyster sauce.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

8. Stir-fry for a while, add green and red pepper shreds, add a little salt, chicken essence, and pepper shreds before being cooked.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

9. The finished product in the pot.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

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