1. Wash and shred the eryngii mushrooms, and shred the meat.
2. Shred green and red peppers.
3. Put pleurotus eryngii in boiling water and remove after boiling for 30 seconds.
4. After the water is boiled again, add the shredded pork to disperse it, remove it after the water is boiled, and rinse off the foam with clean water.
5. Scallion and ginger until fragrant.
6. Add the shredded pork and stir fry, add an appropriate amount of cooking wine during the stir fry.
7. When the cooking wine is almost volatilized, add the eryngii mushrooms, stir fry together, add a little light soy sauce and oyster sauce.
8. Stir-fry for a while, add green and red pepper shreds, add a little salt, chicken essence, and pepper shreds before being cooked.
9. The finished product in the pot.
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