1. Shred the lean meat with a small amount of oil, light soy sauce, starch, and a little water.
2. Shred the eryngii mushrooms, wash the parsley and cut into sections, shred the ginger, and dice the garlic
3. Use appropriate amount of light soy sauce, salt, sugar, oyster sauce, starch, and a little warm water to stir evenly to make a small bowl of sauce for later use
4. Raise the frying pan and fry the shredded pork in the pan until the color changes and then take it out for use
5. Leave the bottom oil in the pot, add the ginger and garlic to the pot and stir fragrant.
6. Stir-fry the eryngii mushrooms
7. Fry the eryngii mushrooms for about 5 minutes and add the fried shredded pork
8. Add celery segments
9. Add the sauce to the pot and stir fry to collect the sauce
Tips:Pleurotus eryngii is easy to produce water during the frying process, and many people will blanch the water in advance, but this way the nutrition and umami is easy to lose, so it is better to fry directly.
