Name: Stir-fried Shredded Pork with Pleurotus Eryngii
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pleurotus eryngii; 100g Shredded pork; 50g parsley; 1 piece Red pepper; Some Cooked Sesame; Some Oyster sauce; Some salt; Some Chicken Essence; Some chopped green onion; Some Ginger rice; Some Garlic slices; Some Millet pepper

Stir-fried Shredded Pork with Pleurotus Eryngii

by Ocean moon

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Pleurotus eryngii is a new species of rare edible fungus that has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietetic functions. The mushroom body has the aroma of almonds, the meat is thick, the taste is fresh, the taste is fragrant, and the nutrition is rich. It also has the effects of lowering blood fat, lowering cholesterol, promoting gastrointestinal digestion, enhancing immunity, preventing cardiovascular diseases, etc. It is very popular among people, and the market price Moderate, acceptable to the general public. The difference between Pleurotus eryngii and other general varieties of oyster mushrooms, shiitake mushrooms, coprinus comatus, etc. is that they are tightly organized, flexible, and can be stored for a longer time than ordinary mushrooms.

After being exploded with oil, it will give off a unique aroma, the taste is crisp and tough, and it is fried with parsley and shredded pork, which is delicious. "

Stir-fried Shredded Pork with Pleurotus Eryngii

1. Choose fresh eryngii mushrooms.

Stir-fried Shredded Pork with Pleurotus Eryngii recipe

2. Wash the eryngii mushrooms and cut them into thicker strips [not too thin, they will shrink when the oil bursts].

3. The shredded pork is sizing, and the parsley and red pepper are washed and shredded. Prepare the small ingredients: chopped green onion, sliced ginger, sliced garlic, millet pepper.

4. Put the Pleurotus eryngii in a frying pan at high temperature and remove it. [If you don’t like the oil, you can stir it with a small amount of oil first] This can stimulate the aroma of the pleurotus eryngii.

5. Put the shredded pork in a pot of boiling water, pour the parsley and red pepper shreds in and scald them together.

6. Add a little oil to the pot to heat up, add the small ingredients to the sauce, add a little water, and mix in the oyster sauce, salt, and chicken essence.