Name: Stir-fried Shredded Pork with Pleurotus Eryngii
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Pleurotus eryngii; 200g Lean meat; Some oil; 1 tablespoon salt; 1 tablespoon Corn flour; Some ginger; Some garlic; 1 tablespoon chili sauce; 1 tablespoon Soy sauce; Some shallot; 1 tablespoon Cooking Wine

Stir-fried Shredded Pork with Pleurotus Eryngii

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Pleurotus eryngii is rich in nutrients, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc., which can improve the immune function of the human body, and have the effects of anti-cancer, lowering blood fat, moisturizing the intestines and stomach, and beautifying the human body.

Stir-fried Shredded Pork with Pleurotus Eryngii

1. Prepared eryngii mushrooms

2. Pleurotus eryngii torn into strips

3. Pleurotus eryngii cleaned

4. Shred Lean Meat

5. Add salt, cornstarch and cooking wine, mix well and marinate

6. Hot oil in pan

7. Lower pork

8. Stir fry

9. Sheng out

10. Heat oil in a wok, sauté ginger and garlic until fragrant

11. Add eryngii mushrooms

12. Add some chili sauce

13. Add some soy sauce

14. Bake for 2 minutes

15. Add shredded pork

16. Season with salt

17. Add some chives

18. Stir fry evenly

19. Loading

Tips:
1. Pleurotus eryngii is more delicious when it is torn by hand.
2. Marinate the shredded pork with salt, cornstarch and cooking wine and then stir-fry it for a more delicious taste and smoother meat.