Stir-fried Shredded Pork with Pleurotus Eryngii
1.
Prepared eryngii mushrooms
2.
Pleurotus eryngii torn into strips
3.
Pleurotus eryngii cleaned
4.
Shred Lean Meat
5.
Add salt, cornstarch and cooking wine, mix well and marinate
6.
Hot oil in pan
7.
Lower pork
8.
Stir fry
9.
Sheng out
10.
Heat oil in a wok, sauté ginger and garlic until fragrant
11.
Add eryngii mushrooms
12.
Add some chili sauce
13.
Add some soy sauce
14.
Bake for 2 minutes
15.
Add shredded pork
16.
Season with salt
17.
Add some chives
18.
Stir fry evenly
19.
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Tips:
1. Pleurotus eryngii is more delicious when it is torn by hand.
2. Marinate the shredded pork with salt, cornstarch and cooking wine and then stir-fry it for a more delicious taste and smoother meat.