Stir-fried Shredded Pork with Pumpkin
1.
Cut lean meat into shreds, add salt, cooking wine, light soy sauce, starch, mix well and marinate for 10 minutes
2.
Tender squash, cut into thin strips
3.
Put the oil in the pot and heat it for 50%, add the marinated pork and stir fry to change the color.
4.
Put oil in the pan, add the shredded pumpkin and stir fry, add a little water and boil for 3 minutes
5.
Add the fried shredded pork and green onion, add salt and light soy sauce to taste
6.
Stir-fry well out of the pot