Stir-fried Shredded Pork with Rice White

by 1 coarse tea and light rice 1

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Zizania root is known as "water ginseng" for its rich nutritional value. Its texture is fresh and tender, and the taste is sweet, which is regarded as a good product among vegetables. It also has the effects of dispelling heat, promoting body fluid, quenching thirst, diuresis, dehumidification, and tonic, as well as strengthening the body, beauty and weight loss.
I often eat this dish of "Zizangbai Shredded Pork" at my home. It is not only easy to prepare, but also has a particularly tender and delicious taste. You can also mix and match your favorite ingredients to make.

Stir-fried Shredded Pork with Rice White

1. Prepare ingredients: rice white, tenderloin, hang pepper

2. Wash the ingredients and shred them separately

3. Mix 1g salt, cooking wine and 3g cornstarch into the shredded pork

4. Mix it well and set aside

5. Pick up the frying pan, heat the oil over medium heat, add the shredded pork and stir fry until it becomes white.

6. Leave the oil in the pot, add the rice white silk, add 2g of salt, and stir-fry for a while

7. Pour in an appropriate amount of water and continue to stir fry for about 3 minutes

8. When the soup is almost harvested, now add the shredded pork and pepper

9. Then add 1g of salt, stir fry for 1 minute on high heat

10. Just add a small amount of chicken essence and stir well before starting the pan, start the pan and put it on the plate, enjoy the delicious!

Tips:

The ingredients can be added and matched at will, such as fungus, red pepper, edamame, etc., as long as you like it

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