Stir-fried Shredded Pork with Rice White
1.
Prepare ingredients: rice white, tenderloin, hang pepper
2.
Wash the ingredients and shred them separately
3.
Mix 1g salt, cooking wine and 3g cornstarch into the shredded pork
4.
Mix it well and set aside
5.
Pick up the frying pan, heat the oil over medium heat, add the shredded pork and stir fry until it becomes white.
6.
Leave the oil in the pot, add the rice white silk, add 2g of salt, and stir-fry for a while
7.
Pour in an appropriate amount of water and continue to stir fry for about 3 minutes
8.
When the soup is almost harvested, now add the shredded pork and pepper
9.
Then add 1g of salt, stir fry for 1 minute on high heat
10.
Just add a small amount of chicken essence and stir well before starting the pan, start the pan and put it on the plate, enjoy the delicious!
Tips:
The ingredients can be added and matched at will, such as fungus, red pepper, edamame, etc., as long as you like it