1. Prepared ingredients.
2. Finely shred the meat, add cornstarch, add salt, cooking wine, and pepper.
3. Mix well and refrigerate for half an hour for later use.
4. Remove the seeds from the green peppers, and shred all the water chestnuts.
5. Heat the pan with cold oil, add shredded pork and stir-fry to discolor.
6. Add green peppers and rice white silk.
7. Stir evenly over high heat.
8. Add water, salt, and sugar, stir-fry and bring to a boil.
9. The meal is ready with fresh and salty taste.
Tips:1. The shredded pork is marinated to make the taste more tender.
2. Add a little sugar to increase freshness.
